Raw Mango Cutting Machine

Name: Raw Mango Cutting Machine
Brand: IKON INSTRUMENTS
Price: 110000.00 INR
Availability: InStock

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MOQ : 1 Piece

Raw Mango Cutting Machine Specification

Speed Mode
Single

Frequency
50 Hz

Noise Level
Low

Function Type
Cutting, Slicing

Machine Type
Commercial Mango Cutter

Phase
Single Phase

Power Source
Electric

Features
Rust resistant, easy cleaning, low maintenance

Automation Grade
Semi-Automatic

Feeding System
Manual Feeding Hopper

Operating Temperature
Ambient

Product Type
Raw Mango Cutting Machine

General Use
Cutting raw mangoes for pickles, mango products

Material
Stainless Steel

Type
Cutter/ Slicer

Capacity
150-300 kg/hr

Weight (kg)
85 kg

Product Shape
Slice, dice, and pieces

Computerized
No

Automatic
Yes

Control System
Manual & Semi-Automatic options

Installation Type
Table Top / Floor Mounted

Voltage
220-240 V

Power
1 HP

Dimension (L*W*H)
750 x 450 x 900 mm

Raw Material
Stainless Steel (SS 304 Grade)

Feature
High output, uniform slicing, minimal waste

Color
Metallic Silver

Raw Mango Cutting Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Day

Delivery Time
1 Days

About Raw Mango Cutting Machine

Order today to experience the rarefied excellence of our Top-rated Raw Mango Cutting Machine, crafted with lavish, polished SS 304-grade stainless steel. Engineered for discerning restaurants, pickle manufacturers, and food processing units, this dazzling machine offers customizable cutting sizes, automatic or semi-automatic control, and safety features including a secure cover and cut-off switch. Delivering hot deals for commercial kitchens, it slices, dices, and processes up to 300 kg/hr with minimal waste. Benefit from rust resistance, easy cleaning, and optional portabilitymaking this machine a must-buy for unmatched productivity.

Advantageous Features and Versatile Application

The Raw Mango Cutting Machine boasts high-output performance with a low-noise, rust-resistant build. Its customizable blade gives you lavish control over slice size, while detachable parts support dazzlingly easy cleaning. With both table top and floor-mounted options, this rarefied machine enhances productivity for diverse settings, from busy restaurants to commercial pickle and mango product units. It guarantees uniform slicing, minimal waste, and smooth operation for all your mango processing needs.

Certifications, Shipment, and Main Domestic Market Scope

This Raw Mango Cutting Machine adheres to stringent manufacturing standards, ensuring approved quality for every shipment. With prompt order completion and careful handling, most deliveries within India are completed in 710 business days from dispatch. Customers across major domestic markets, including metropolitan and industrial zones, enjoy timely arrival and setup support. Order today and experience seamless delivery scheduling and trusted post-shipment service across the nation.

FAQs of Raw Mango Cutting Machine:

Q: How do I select the appropriate cutting size for my mango processing needs?

A: You can specify your desired cutting size at the time of order, and the machine will be customized to meet your requirements, offering flexibility for various mango-based products.

Q: What safety measures does the Raw Mango Cutting Machine ensure during operation?

A: The machine comes with a safety cover and an automatic cut-off switch to prevent accidental access during use, making it a secure choice for commercial environments.

Q: Where can this machine be effectively used?

A: It is suitable for restaurants, pickle manufacturing units, and food processing facilities where bulk mango cutting and uniformity are essential.

Q: What is the process for cleaning and maintaining the machine?

A: The machine features detachable parts and a polished surface for easy cleaning. Regular cleaning and maintenance are simple due to its stainless steel construction and user-friendly design.

Q: What are the benefits of using this machine over manual mango cutting?

A: Using this machine increases efficiency, ensures uniform cuts, minimizes waste, and substantially reduces manual labor, thereby improving overall productivity in commercial operations.

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