Hot Air Oven (Memmert Type)

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Hot Air Oven (Memmert Type) Specification

Glass Type
Tempered Glass Window

Accuracy
2C

Heating Capacity
Rapid heating with uniform air circulation

Shape
Rectangular

Display Type
Analog (Dial)

Control Type
Thermostatic Control

Temperature Resistance
Ambient +5C to 250C

Power Supply
Single Phase, 50 Hz

Features
Temperature uniformity, corrosion-resistant chamber, over-temperature protection, built-in shelves

Type
Hot Air Oven (Memmert Type)

Dimension (L*W*H)
455 x 355 x 455 mm (approx.)

Equipment Type
Laboratory Oven

Equipment Materials
Double wall, inner chamber made of Stainless Steel, exterior made of Mild Steel with powder coating

Power
1500 W

Voltage
220-240 V AC

Material
Stainless Steel (Inner), Mild Steel (Outer)

Application
Laboratory drying, sterilization, and baking

Capacity (Ltr)
90 Ltr

About Hot Air Oven (Memmert Type)

Hot Air Oven (Memmert Type)

Temperature Range - ambient to 250DC

INNER CHAMBER SIZE	CAP
(a) 300X300X300mm	28ltrs
(b) 355X355X355mm	45ltrs
(c) 455X455X455mm	95ltrs
(d) 455X455X605mm	125ltrs
(e) 605X605X605mm	224ltrs
(f) 605X455X910mm	252ltrs
(g) 605X605X910mm	336ltrs

Optional-:

Digital Temperature Controller
Air Circulating fan
Spare Shelves

Precision Heating for Laboratory Applications

Achieve accurate temperatures with thermostatic control and uniform air circulation in this Memmert-type oven. Its stainless steel chamber and mineral wool insulation ensure stable conditions, making it ideal for drying, sterilizing, and baking procedures in research and industrial settings. The analog display provides clear temperature readings while over-temperature protection enhances safety during extended use.

Flexible and Durable Construction

The ovens adjustable shelves and spacious 90-liter chamber accommodate various sample sizes and lab needs. Exterior mild steel with powder coating resists corrosion, while the tempered glass observation window allows real-time monitoring without heat loss. Suitable for benchtop mounting, this equipment is designed for long-term durability and easy maintenance in high-demand lab environments.

FAQs of Hot Air Oven (Memmert Type):

Q: How does the Hot Air Oven maintain uniform temperature during operation?

A: This oven utilizes high-grade mineral wool insulation and either natural or forced air circulation via vents or convection. The thermostatic control provides sensitive regulation within 1C, ensuring consistent chamber temperatures and preventing hotspots during drying or sterilization processes.

Q: What applications is the Memmert-type Hot Air Oven suitable for in laboratories?

A: It is primarily used for laboratory drying, sterilization of glassware and instruments, and baking of samples requiring precise temperature control between ambient +5C and 250C. Its accuracy and safety features make it reliable for quality control and research activities.

Q: When should the over-temperature protection feature be used?

A: Over-temperature protection is constantly active and automatically engages if the chamber exceeds preset limits, providing safety during continuous or unattended operation. This function safeguards samples and prevents potential damage to the equipment.

Q: Where should the oven be installed for optimal performance?

A: The oven is designed for benchtop placement in laboratory environments with access to a single-phase, 220-240 V, 50 Hz power supply. Stable installation and adequate ventilation help achieve optimal heating efficiency and safety.

Q: What is the process for setting the desired temperature and time in the oven?

A: Set the temperature using the analog dial and thermostatic control, which allows precise adjustments between ambient +5C to 250C. If required, use the optional mechanical timer to select heating durations from 0 to 120 minutes. The oven automatically maintains the set temperature throughout the process.

Q: How does the adjustable shelving contribute to laboratory work?

A: The two adjustable shelves allow flexible arrangement of samples and easy expansion for larger loads. This versatility supports multiple simultaneous drying or sterilization tasks, enhancing workflow and maximizing chamber usage.

Q: What are the benefits of the ovens construction and material choices?

A: The double-wall design with a stainless steel inner chamber and powder-coated mild steel exterior improves heat retention, prevents corrosion, and ensures easy cleaning. The tempered glass window enables observation while maintaining chamber integrity, and robust components provide long-term reliability.

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